Food Hygiene

This half-day course explores practical ways of maintaining good food hygiene and safety for those working in a food environment, or for charities and voluntary organisations who provide food to the public, their clients, staff and volunteers.

Course Aims

  • Identify ways of maintaining good food hygiene practice
  • Reduce risks in food handling and preparation
  • Practice good personal and kitchen hygiene

Course Objectives

  • Explore the five main sources of contamination 
  • Discuss the three main types of bacteria
  • Identify various signs and symptoms (what to look for)
  • Recognise how to prevent hazards and contamination

Course Programme

  • Welcomes and housekeeping
  • Introduction to food safety 
  • Bacteria (the good the bad and the ugly) 
  • Food temperatures 
  • Kitchen management 
  • Personal hygiene
  • Food hazards 
  • DVD ("Bacteria Bites Business")

Course Duration

Up to 3 hours (i.e. 10am to 1pm) including a 15 minute break

This course is suitable for

  • In-house 'face to face' training
  • On-line training 'Live' (using Zoom)
  • Webinar sessions
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On-line training 'Live' (using Zoom)

Our On-line training is adjusted to reflect distance working and includes an on-line etiquette to ensure a smoother learning experience for all participants.  For further details, see our Service Delivery page.   


Webinar (on-line seminar)*

Taking the main topics from our training day, allowing participants to focus on a specific area only.  Each session is delivered ‘live’ on-line using Zoom for approx 60 - 80 minutes (topic plus Q&A).   For further details, see our Service Delivery page.   


Webinar  Topic

XXXX

Participants will explore the  

XXX

This Webinar identifies how 

XXX

This Webinar will initially discuss 

*Minimum number required:   6 Participants 

Retail 6a
Retail 6b

Course Fees

TYPE OF DELIVERY

HALF DAY
FULL DAY
PER PLACE 
FACE TO FACE TRAINING
£480
-
-

ON-LINE TRAINING (LIVE)

£480
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-
WEBINAR SESSION
-
-
£35
Training costs include:  
Course delivery, training materials, handouts, evaluations and certificates up to 16 participants
Webinar costs include:  Attendance of the Webinar session only
Travel & Overnight costs
Travel costs may apply for any booking over 80 miles charged at 45p per mile or actual costs of alternative methods of travel.  Overnight costs are based on individual hotel bookings and reasonable subsistence costs dependent on location conditions, applicable at the time.
Good balance of trainer imparting knowledge and group discussion.  A lot of content covered in the time given

- Head of Retail

 Fantastic.  Really enjoyed the course and would like to work with you regarding our manager's training

- Head of Retail 

It was really refreshing to have a trainer that understands our business

- Area Manager

The trainer was very engaging, good use of humour, a people person and loads of energy throughout the day

- Course participant

Thank you so much - the day just flew by.  Good pace and excellent use of humour 

- Shop Manager

Our trainers come from a variety of backgrounds, therefore we can facilitate courses beyond our current prospectus.

For all enquiries, do please call us on:  01483 564099 or 07866 284781

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